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火锅锅底调味料是指用于吃火锅时候加入的多种底料混合而成的香辛料，它主要分为两类：白汤火锅和红汤火锅，其中红汤火锅的典型代表是重庆的“毛肚火锅”， 它主要依靠黄油来增加香味，其传统方法不添加其他香料（胡椒粉除外），这种火锅的特点是它的味道浓厚，特别是辛辣味，汤色鲜红，略带浓稠。二、火锅锅底调味料分类1.骨汤火锅底料：香气浓郁，营养含量高；2.鱼汤底料：改善视力和滋养作用；3.鸡汤底料：多汁，香，不易上火；4.鸽汤底料：滋阴养阴。5.重庆火锅底料：麻辣为主，多种口味并存，特殊调味，并注重汤。三、火锅锅底调味料配方测试及成分分析技术您提供我一个火锅锅底调味料样品，中科溯源检测还您一个配方，找罗工13458673265！川渝火锅配料：花椒、海椒、八角、茴香、桂皮、肉蔻、牛油等好几十种配料。汤料：色拉油400克、豆瓣300克、干辣椒200克、花椒50克、姜2个、鲜汤4升（骨、肉、鸡，鱼等都可）。配方分析技术：中科溯源根据合理的表征和分离手段，以及精密的仪器测试出数据，还原出火锅底料的配方。PARent;">ABSolute;top:0;border:0;width:undefinedpx;height:undefinedpx;" SANdbox="allow-forms allow-pointer-lock allow-popUPS allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" frameborder="0" src="https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-6745515041074118&ouTPUt=html&adk=1812271804&adf=3279755396&plat=1%3A32776%2C2%3A32776%2C9%3A32776%2C10%3A32%2C11%3A32%2C16%3A8388608%2C17%3A32%2C24%3A32%2C25%3A32%2C30%3A1081344%2C32%3A32%2C40%3A32&guci=2.2.0.0.2.2.0.0&format=0x0&url=https%3A%2F%2Fwww.bizrobot.com%2Fcompany_bloginfo.php%3Fact%3D1&ea=0&flash=29.0.0&pra=5&wgl=1&dt=1599181761380&bpp=4&bdt=30&idt=7&shv=r20200831&cbv=r20190131&ptt=9&saldr=aa&cookie=ID%3D12c93718c7b7308f%3AT%3D1599181727%3AS%3DALNI_MZ8AwAHWX6u0X-bdI4-EvvWYvNSEg&nras=1&correlator=6863920951432&frm=23&ife=1&pv=2&ga_vid=106257585.1599181761&ga_sid=1599181761&ga_hid=752547220&ga_fc=0&iag=3&icsg=42&nhd=1&dssz=4&mdo=0&mso=0&u_tz=480&u_his=8&u_java=0&u_h=1080&u_w=1920&u_ah=1030&u_aw=1920&u_cd=24&u_nplug=16&u_nmime=33&adx=-12245933&ady=-12245933&biw=1747&bih=829&isw=730&ish=360&ifk=2699508910&scr_x=0&scr_y=0&eid=21066358&oid=3&pvsid=2964345607726223&pem=367&ref=https%3A%2F%2Fwww.bizrobot.com%2Fcompany_bloginfo.php&rx=0&eae=2&fc=1664&brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C1030%2C730%2C360&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=8204&bc=31&ifi=0&uci=0.svmyib98nua3&fsb=1&dtd=27" marginwidth="0" marginheight="0" vspace="0" hspace="0" allowtransparency="true" scrolling="no" allowfullscreen="true" data-google-container-id="0.svmyib98nua3" data-load-complete="true"> |